Experiment on cleaning effect of oil smoke through an atomizing wet method combined with filtrating adsorption

In order to clean the oil smoke generated from cooking processes in restaurants and home kitchens, presents atomizing wet method combined with filtrating adsorption after analyzing known cleaning methods. Makes experiments with atomizing method, adsorbing method and combined atomizing-adsorbing method respectively. The results show that cleaning efficiency of the combined method is the highest, over 92% and that the extracted oil smoke after cleaning accords with relevant national standard in concentration.